Our Products
HYBRID SALMON FILLET
With 54% ASC salmon & 46% plant-based
Why choose between taste and transition when you can have both? This hybrid salmon fillet combines real ASC-certified salmon from rest streams with a carefully developed plant-based matrix. The result: a firm, flaky structure, rich salmon flavour and a lower environmental impact.
Portioned in a practical 100 gram cut, it delivers consistency on the plate and in your kitchen. Perfect for pan-searing, oven preparation or even on the BBQ. Serve with seasonal vegetables, on a bed of grains, or as the protein centrepiece of a modern menu.
A realistic step forward in protein innovation — without compromising on experience.
100 gram per piece.
WARM SMOKED PULLED HYBRID SALMON
Full flavour, ready to use. This warm smoked pulled hybrid salmon offers soft fibres, a subtle smoky aroma and immediate convenience. No cutting, no waste — just open and serve.
Ideal for premium sandwiches, bagels and focaccia, as a topping on pizza or flatbread, in salads, pok? bowls, wraps or pasta dishes. Delicious both warm and cold.
A versatile kitchen solution that brings sustainability and efficiency together in one product.
Available in foodservice packaging.
Hybrid Pollock Naturel Fillet
Our Hybrid Pollock Fillet Fully Cooked is the ideal solution for professional kitchens looking for convenience, consistency and sustainability.
Made with 60% MSC-certified Alaska Pollock and 40% plant-based ingredients, this fully cooked fillet offers excellent taste and texture while reducing preparation time and operational complexity.
Perfect for healthcare, catering, hospitality and institutional foodservice.
Hybrid Battered Pollock Chunks
Hybrid Kibbeling combines the authentic taste and bite of traditional kibbeling with the benefits of hybrid innovation.
Made with 60% MSC-certified Alaska Pollock and 40% plant-based ingredients, this pre-fried product delivers a crispy coating and juicy texture that consumers love.
Hybrid Battered Pollock Fillet
Our Hybrid Lekkerbek offers everything consumers expect from a classic fish fillet, while using less fish and incorporating plant-based ingredients.
Made from 60% MSC-certified Alaska Pollock and 40% plant-based ingredients, this pre-fried fillet is ideal for foodservice operators looking to combine sustainability with profitability.
Hybrid Naturel Cod Fillet
The Hybrid Cod Fillet combines the mild flavour and flaky texture of cod with the benefits of plant-based ingredients.
Developed with 60% cod and 40% plant-based ingredients, this innovative fillet offers a familiar eating experience while helping reduce pressure on marine resources.
Suitable for foodservice, catering, healthcare and retail applications.
Hybrid Pollock Fish Stick, Burger, Nugget
Our Hybrid Pollock Fish Stick combines the trusted appeal of a traditional fish finger with the benefits of hybrid innovation.
Made with 60% MSC-certified Alaska Pollock and 40% plant-based ingredients, this product delivers the mild flavour, crispy coating and satisfying bite consumers know and love, while reducing fish usage and supporting a more sustainable seafood future.
Perfect for retail, foodservice, catering, healthcare and education, the Hybrid Pollock Fish Stick offers an accessible way to introduce hybrid seafood to a broad audience.
BREADED HYBRID SALMON BURGER
Crispy on the outside, tender and juicy inside. This 100 gram breaded hybrid salmon burger combines familiar comfort with forward-thinking protein design.
The golden coating adds bite and texture, making it perfect on a bun with fresh toppings, as a main course with fries and salad, or as a plated component in catering concepts.
Reliable portion control, consistent baking performance and broad guest acceptance.
100 gram per piece.
HYBRID SALMON BURGER – NATURAL
Pure, clean and versatile. The natural hybrid salmon burger highlights the authentic salmon flavour and firm bite, without coating.
Perfect for premium buns, plated dishes, catering buffets or as a healthy protein component in bowls and salads. Easy to grill, bake or pan-fry.
A flexible solution for chefs looking to combine taste, efficiency and reduced impact.
100 gram per piece.
HYBRID SALMON STICK
A modern take on a classic favourite. This 40 gram hybrid salmon stick delivers crispiness, flavour and accessibility in a compact format.
Ideal for foodservice, healthcare, company restaurants or family-focused menus. Serve with fresh vegetables, fries, in wraps or as a snack component.
Consistent, portion-controlled and easy to prepare.
40 gram per piece.
Packinging options fresh and frozen
Standard options:
| Optie | Formaat (mm) | Gewicht (KG) | Europallet max |
| Small box – frozen | 395 x 295 x 85 | 2 – 3 kg | 176 colli |
| Normal box – frozen | 395 x 295 x 115 | 4 – 6 kg | 128 colli |
Possible packing options:
In full colour plastic bag – frozen: 300 g – 1,5 kg
In small retail box – frozen: 200 g – 600 g
Gastro / MAP packed – refreshed: 200 g – 2 kg
Also available in 5kg boxes
Ingredients & Nutritional values
Ingrediënten: ASC Norwegian Salmon, Textured Mycoprotein, Textured Rice flour, Starch (Potato), Fibre (Bamboo), Vegetable Oil (Rapeseed), Salt, Paprika-extract
Nutritional Values
| Energy | KJ/Kcal | 751,29/176,14 |
| Protein | 100 gr. | 13,87 |
| Corbohydrates | 100 gr. | 5,91 |
| Of which Sugar | 100 gr. | 0,08 |
| Fat | 100 gr. | 10,39 |
| Of which Satured | 100 gr. | 1,95 |
| Fibers | 100 gr. | 2,46 |
| Salt | 100 gr. | 0,81 |
| Sodium | 100 gr. | 0,33 |
Nutritional values are calculated based on theoretical values
